Bishopsgate Tavern Tokens

The Ship Tavern, Bishopsgate

There are some artefacts that, in their detail and evidence of wear, can evoke an entire world. Although no larger than a thumbnail, these modest seventeenth century tavern tokens in the collection at the Bishopsgate Institute bring alive that calamitous era after the English Revolution when London was struck by the Great Plague in 1665 and then the Great Fire in 1666.

Bishopsgate was one of the few parts of the City spared by the Fire. It was lined with ancient taverns, used as points of departure and arrival for those travelling up and down the old Roman road north from the City of London. The part inside the City wall was known as Bishopsgate Within and the part outside the wall was Bishopsgate Without, and beyond, where the muddy road widened, was known as Bishopsgate St. The taverns served as hotels, drinking and dining houses, breweries and stables, couriers and coach offices, places of business and of entertainment, and were such significant centres of commerce that they issued their own currency for use as change.

There is a vibrant graphic quality in these miniature token designs, delighting in combining hand-lettering and familiar imagery with an appealing utilitarian irregularity. Long before universal literacy or the numbering of London streets, buildings were adorned with symbols and easily-recogniseable images like those graven upon the front of these tokens. The reverse carries the date and initials of the owner that issued the token, who may latterly be identified from the vintners’ records.

As well as those from Bishopsgate, there is one here from Spittlegate, now known as Widegate St, and another from Bedlam, now known as Liverpool St, which was formerly the location of the Hospital of St Mary of Bethlehem – of all the tokens here, The White Hart is the lone tavern that has weathered the centuries to survive into the present era.

After the Fire, rubble was spread upon the marshy land of Spitalfields, preparing it for the construction of the streets we know today, and, occasionally, charcoal is still uncovered when foundations are excavated in Spitalfields, recalling this distant event. In 1632, Charles I gave a licence for flesh, fowl and roots to be sold in Spitalfields and the market was re-established in 1682 by Charles II, defining the territory with a culture of small-scale trading that persists to this day.

Once, tavern tokens were unremarkable items of small monetary value, passed hand to hand without a second thought, but now these rare specimens are precious evidence of another life in another time, long ago in this place.