Anthropologist and Writer Delwar Hussain spoke to Lynda Ouazar who has been a running a food bank for some of the most needy people in London. Click here to support Lynda’s work
Portrait by Sarah Ainslie
Since the lockdown was announced five weeks ago, Lynda Ouazar and the network of volunteers she has assembled have been feeding hundreds of people, many of whom were starving and homeless. Working from a small community centre in Shoreditch, her team have packed up bags of fresh vegetables, pasta, lentils, cans of tuna, bread, flour, onions, potatoes, cooking oil, tea and coffee. Volunteer motorbike drivers delivered these food parcels to homes across London.
This was until earlier this week when a police raid at the community centre meant they had to leave. Thanks to Jonathan Moberley, one of the other volunteers, they now find themselves at what they hope is a more secure base in Toynbee Hall where they can continue their work undeterred. When I spoke to Lynda on her mobile phone, they had just moved in.
‘When we first started, some people were close to starving,’ Lynda explained to me. ‘They were really struggling. Before we got the delivery drivers organised, some people didn’t even have the money to travel to get the food from us. Now a number of those people that we helped have become volunteers themselves.”
The people that Lynda and the other volunteers are feeding are those who have lost their jobs due to the pandemic. Many have no legal status in this country and are not entitled to any benefits. Having worked mainly cash-in-hand, neither are they eligible for the furlough scheme. Their precarious position also means that despite government calls to landlords not to evict tenants during the lockdown, that is precisely what many have faced.
Though apprehensive and anxious about further attempts by the Home Office and the police to disrupt what they are doing, Lynda and her volunteers’ priority is to feed people in need, rather than judging their legal status.
These are people we all know. They are the people who clean our offices and homes, they drive taxis, they cook and serve food to us in restaurants and cafes, they deliver our parcels, and wash our cars. With them, we have a functioning city but, without them, the city comes to a standstill. We are all co-dependent upon each other, and in these times of the pandemic, such people are not only falling through the gaps, but they are falling fast and hard.
Lynda delivers food to one flat, which itself has become a sanctuary to fourteen others who are out of work, unable to pay their rents and now homeless. She told me of another example of a man who was discharged from two weeks in hospital only to return to his room and find that he had been evicted. There are those who live in places with no kitchens, so they have to be given food they can eat without the need for cooking. ‘Are they able to cook?’ – this is one of the first questions volunteers ask when people get in touch.
Lynda has many more examples like this, not only revealing the conditions under which people are surviving but also that they have always lived precariously. The virus has lifted the lid on the recesses and corners of our city and the neo-liberal society we inhabited.
Lynda’s operation is simple, using the money people donate to buy food in bulk and distribute it. Also local businesses are donating supplies. Those who need food either self-refer or – crucially – others do it on their behalf. Asking for food is humiliating for working people who are used to relying on themselves, who most often work in more than one job, often throughout the day and night and in uncertain, unsafe and exploitative situations.
When Lynda talked about her children, I enquired whether she is worried about catching the virus. “People told me to stay at home, why give myself the hassle of doing this?’ she replied. ‘But someone has to do it. I find it hard not to get involved. I am now working seven days a week on this. You won’t believe it but, when the virus first started, I was one of those parents that took my children out of school before they were officially closed. I was that scared for them. But then I forgot all about that fear because, for me, people in this city starving is so much more frightening. It’s a different level of fear to the one I had about the virus. Getting sick from Corona is a risk, but the situation these people find themselves in is worse. The question they are asking themselves is ‘Do you want to die of Corona or do you want to starve to death?’ And that’s not right.”
Jonathan Moberley and Lynda Ouazar
Kamil
Unloading cartons of flour at Toynbee Hall
Lynda, Jonathan & Kamil
Photographs copyright © Sarah Ainslie
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